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Fluids & Nutrition
Encouraging a balanced healthy diet and fluid intake can influence general health, the ability to recover from an illness and resistance to disease. Poor diet and fluid intake are recognised as major contributory risk factors for ill health and premature death. This Level 1 awareness course looks at the two main causes: malnutrition and dehydration.
This eLearning course intended to provide you with the knowledge required to support people with eating well, and maintaining fluid intake, to promote their wellbeing.
Training objectives:
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Be aware of the principles of hydration, nutrition and basic food safety
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Know how to support individuals with fluid intake
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Understand how to support individuals with informed food choices to receive the right nutrition
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Know how to support people when eating