Food Safety Level 2Ancillary, Clinical, Non-Clinical
This course has been designed for those involved in food preparation as a part of their role. It aims to support learners in identifying physical, chemical and microbiological hazards, recognising good food storage practices and food preparation protocols and to outline food premises cleaning requirements.
Identify physical, chemical and microbiological hazards
Recognise good food storage practices
Discover safe food preparation protocols
Outline food premises cleaning requirements