Food SafetyAncillary, Managerial, Non-Clinical
This course is an introduction to food safety for new employees, and provides sufficient training for food handlers. For those involved in food preparation as a part of their role, they should then progress to Level 2 training. This course aims to provide learners with the knowledge on key aspects of food safety and food hygiene to ensure good practice and the production of safe food.
State the importance of food safety and legal obligations
Identify the risk of food contamination and how to keep food safe
List the importance of maintaining high standards of personal hygiene and cleaning in a catering environment