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Ancillary courses

Our course collection

Asbestos Awareness (1)

Asbestos Awareness

The Control of Asbestos Regulations 2012 sets out the expectations for employee training, and this course aims to help our clients meet these requirements.

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Bed Rails (1)

Bed rails

To provide the learner with an overview of using bed rails and the knowledge and understanding to be able to work to best practice.

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Care Certificate Ancillary (1)

Care certificate (ancillary staff)

Designed for ancillary workers new to the care sector, this course covers the applicable points from the Care Certificate for those working in catering, housekeeping or maintenance.

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Chaperoning (1)

Chaperoning

This course has been designed to provide advice and guidance for the use of chaperones and the procedures that should be in place for consultations, examinations and investigations.

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Cleaning (1)

Cleaning

This short module aims to enable the learner to identify the cleaning procedures for their workplace.

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COSHH (1)

Control of Substances Hazardous to Health (COSHH)

To raise awareness of substances hazardous to health in the workplace. This course explains the need to risk assess chemicals in the workplace. 

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Customer Service (1)

Customer Service

Learners will gain knowledge of how to deal with complaints with good tactics, exceed customer expectations and go the extra mile to provide excellent customer service.

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Data Protection

Data Protection including GDPR

Everyone responsible for using data has to follow strict rules called ‘data protection principles’. This course show all persons what must be done to preserve the security and confidentiality of personal data and to ensure compliance with Data Protection laws.

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Display Screen Equipment (1)

Display Screen Equipment

This awareness course has been developed to help meet the duties of the employer under the Health & Safety (Display Screen Equipment) Regulations 1992.

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Dysphagia (1)

Dysphagia & Texture Modification

This course is suitable for all locations providing texture modified food within the health and social care industry, including homecare, care homes, nursing homes and hospitals. To ensure safety of the individuals in your care, any staff member assisting clients to eat will benefit from completing this course.

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Equality & Diversity

Equality & Diversity

The purpose of this eLearning course is to increase your awareness and to ensure that you have the knowledge and understanding to be able to work to best practice.

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Fire Awareness

Fire Awareness

People react faster to fire than to smoke. This course reveals human nature and the actions to take upon discovering a fire, or on hearing the fire alarm. The aim of this course is to raise awareness of the importance of fire safety for all staff.

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Food Safety (1)

Food Safety

This course aims to provide learners with the knowledge on key aspects of food safety and food hygiene to ensure good practice and the production of safe food.

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H&S

Health & Safety

This eLearning course will provide you with a general knowledge of health & safety procedures that are related to your workplace. By the end of this course, you will understand the responsibilities of health and safety in the work setting.

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Legionella Awareness (1)

Legionella Awareness

The course aims to provide the learner with a basic knowledge of the risks associated with Legionella bacteria in building hot and cold water systems.

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Lone Working (1)

Lone Working

This course aims to provide the learner with knowledge and skill to comply with the legal requirements under the Health and Safety at Work Act 1974 Section 2 (1) and 3 - Lone Working.

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Moving & Handling

Moving & Handling

This course ensures the learner is working to current moving and handling guidelines, therefore minimising the risk of injury to themselves.

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Safeguarding (1)

Safeguarding

Safeguarding is everybody’s responsibility, with each of us having a moral duty to recognise, record, report and respond to any concerns about harm and abuse. 

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Working At Height (1)

Working at Height

This course aims to provide the learner with a basic knowledge of working at height including information about injury statistics, potential hazards, risk assessment processes (including control methods), and how to use ladders and step ladders.

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